Gyro Meat

Gyro is the meat either pork, lamb or chicken, cooked with several herbs. Especially the principal herbs for making Gyro are:

•  salt
•  sweet paprika and very scorching paprika
•  white colored coloured pepper
•  black pepper
•  garlic
•  dried oregano

Other herbs can be added as cinnamon, sumac, cumin, anise, coriander in accordance to taste.

What is Gyro website is presenting some of the famous recipes of generating the Gyro meat. In addition some other Greek recipes are available.

Similar Recipes:

The Arabian meals objects shawarma and Mexican tacos al pastor are all similar to Gyro, and all derived from the Turkish Donner Kebab made in Bursa in the nineteenth century. The doner kebab is lamb or beef or chicken, but prevailed in Greece variation with pork, due to the reality Christians can just take in this meat.

http://www.whatisgyro.com/